Background Inflammation is associated with an increased risk of a range of chronic
diseases. A diet high in fruit and vegetables may help to reduce inflammation, as fruit and …

The health benefits of plant food-based diets could be related to both integrated antioxidant
and antiinflammatory mechanisms exerted by a wide array of phytochemicals present in fruit …

Dietary berries are a rich source of several nutrients and phytochemicals and in recent
years, accumulating evidence suggests they can reduce risks of several chronic diseases …

Aim A double‐blind randomized controlled trial to determine whether dietary
supplementation with fruit/vegetable/berry juice powder concentrates, simultaneously with …

Diets rich in fruits and vegetables (FV) have been associated with a reduced risk of chronic
disease, including cardiovascular disease. Unfortunately, public health campaigns to …

There is continuously accruing evidence to suggest the health benefits of consuming fruits
and vegetables. Food supplements may represent an effective and acceptable method to …

The health benefits of vegetable and fruit (VF) intake include benefits for diseases that have
an inflammatory component, although the relationship between VF intake and systemic …

A recent study published in Social Science & Medicine provides a compelling example of
how psychoneuroimmunology and epigenetics are being utilized in the field of health …

Summary Background The Children's Dietary Inflammatory Index (C‐DII) has been validated
to characterize the inflammatory potential of an individual child's diet. Objective To …

Aging results from gradual accumulation of damage to the cellular functions caused by
biochemical processes such as oxidative stress, inflammation-driven prolonged cellular …