Meat is the main and important source of protein, minerals, and vitamins and plays a crucial
role in human nutrition. Based on projections, the consumption of it is expected to increase …

The emergence of innovative plant-based meat analogs, replicating the flavor, texture, and
appearance of animal meat cuts, is deemed crucial for sustainably feeding a growing …

Cultured or cultivated meat, animal muscle, and fat tissue grown in vitro, could transform the
global meat market, reducing animal suffering while using fewer resources than traditional …

Highlights•Tissue engineering (TE) is advancing as a valuable technology for sustainable
food systems.•TE tools have evolved from basic tissue culture to genomic approaches.•TE's …

As the global population grows, the demand for protein‐enriched foods like meats is rising
rapidly. Traditional farming practices face challenges including animal welfare, waste …

The production of conventional meat contributes to climate change and uses up around 70%
of available arable land. Cultured meat is emerging as a potential solution, but presently can …

Recently, there has been significant research on plant-based meat as a substitute for animal
meat. However, developing meat analogues with suitable techno-functional properties and a …

Cultivated meats are a direct response to an ever-increasing global demand for meat, that
will alleviate the negative impacts of animal farming on the environment and food security …

Résumé Produite à partir de cellules en prolifération dans des bioréacteurs, la «viande de
culture» est présentée comme une solution à la demande grandissante en protéines …

Plasma-functionalized liquids (PFLs) are rich in chemical species, such as ozone, hydrogen
peroxide, singlet oxygen, hydroxyl radical and nitrogen oxides, commonly referred to as …