The shared challenges posed by the production and distribution of health-harming products
have led to growing recognition of the need for policy learning and transfer across problems …

The increasing availability of unhealthy processed food products is linked to rising rates of
non-communicable diseases and obesity in low-and middle-income countries. Voluntary …

This year's report should dispel any lingering doubts that the world is moving backwards in
its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only …

Food systems are at the center of a brewing storm consisting of a rapidly changing climate,
rising hunger and malnutrition, and significant social inequities. At the same time, there are …

Today's food systems are contributing to multiple intersecting health and ecological crises.
Many are now calling for transformative, or even radical, food systems change. Our starting …

Preventing noncommunicable diseases is a global priority, for which the World Health
Organization has recommended policies to reduce the consumption of tobacco products …

Despite the efforts to end malnutrition through intensive agriculture of caloric crops,
micronutrient deficiencies and other forms of malnutrition persist in vulnerable communities …

The twentieth and early twenty-first centuries have been marked with many international
commitments, starting with the first United Nations declaration of a goal of zero hunger in …

Background Identifying and tackling the factors that undermine regulation of unhealthy
commodities is an essential component of effective noncommunicable disease (NCD) …

Background Regulation of food environments is needed to address the global challenge of
poor nutrition, yet policy inertia has been a problem. A common argument against regulation …