Epidemiological, human, animal, and cell culture studies show that n− 3 fatty acids,
especially α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid …

The liver is the largest, important organ and the site for essential biochemical reactions in
the human body. It has the function to detoxify toxic substances and synthesize useful …

Purpose The purpose of this paper is to review the nutritional and food value of pumpkin
Cucurbita, along with different health benefits. Cucurbita (pumpkin) is an herbaceous vine …

Polysaccharides from pumpkin were extracted by ultrasound-assisted extraction technology
using four factors at five levels central composite rotatable response surface design (CCRD) …

The seeds of pumpkin (Cucurbita sp.) are generally considered to be agro-industrial wastes
and discarded. In some parts of the world, the seeds are consumed raw, roasted or cooked …

Reactive oxygen species play a crucial role in the pathogenesis of diabetes and its
complications. This study aims to examine the effects of flax and pumpkin powder seed …

This study was aimed to evaluate the hypoglycaemic and hypolipidemic effects of different
doses of pumpkin (Cucurbita pepo L.) powder in male diabetic rats. A total of 35 rats were …

Pumpkin (Cucurbita moschata) is a popular and nutritious vegetable consumed worldwide.
The overall purpose of this study was to evaluate the effects of C. moschata fruit extract …

Growing awareness about the role of diet and quest for human wellness has fuelled interest
in 'Functional foods' and functional attributes of many traditional foods are being reinvented …

The antioxidant and anti-inflammatory effects of vanillin are considered as important forces
in the protection against liver injury and fibrosis. This study investigated the protective effects …