Thyme is one of the most important medicinal plants because of its ethnopharmacological
relevance and high content of bioactive compounds. This review focuses particularly on …

Cardiovascular diseases (CVDs) are one of the leading disorders of serious death and
cause huge economic loss to patients and society. It is estimated that about 18 million …

Hydroxytyrosol (HT) is a naturally occurring amphiphilic plant polyphenol with tremendous
potential as an antioxidant, antibacterial, anti-cancer, cardiovascular disease treatment, etc …

The agricultural and processing activities of olive crops generate a substantial amount of
food by-products, particularly olive leaves, which are mostly underexploited, representing a …

Covalent modification of flaxseed protein isolate by phenolic compounds including flaxseed
polyphenols, ferulic acid, and hydroxytyrosol was studied under alkaline condition and in the …

Consumption of olive products has been established as a health-promoting dietary pattern
due to their high content in compounds with eminent pharmacological properties and well …

Noncommunicable diseases (NCDs) are considered to be the leading cause of death
worldwide. Inadequate fruit and vegetable intake have been recognized as a risk factor for …

The main aim of this work was the design of natural deep eutectic solvents (NADES) for the
extraction of hydroxytyrosol (HT) from olive leaves. This design was supported by COSMOS …

Extra-virgin olive oil is regarded as functional food since epidemiological studies and
multidisciplinary research have reported convincing evidence that its intake affects …

Natural extracts (rich in bioactive compounds) that can be obtained from the leaves, peels
and seeds, such as the studied extracts of Pomegranate (P), Rosemary (RA, Nutrox OS …