Update on the pathogenesis and therapy of atopic dermatitis

H Li, Z Zhang, H Zhang, Y Guo, Z Yao - Clinical Reviews in Allergy & …, 2021 - Springer
Atopic dermatitis (AD) is a common inflammatory skin disorder characterized by recurrent
eczematous lesions and intense itch. Although it most often starts in infancy and affects …

Subtypes of atopic dermatitis: From phenotype to endotype

Y Tokura, S Hayano - Allergology International, 2022 - jstage.jst.go.jp
abstract Atopic dermatitis (AD) is a heterogenous disorder and can be classified into
different types. Stratification of subtypes may enable personalized medicine approaches. AD …

ETFAD/EADV Eczema task force 2020 position paper on diagnosis and treatment of atopic dermatitis in adults and children

A Wollenberg, S Christen‐Zäch, A Taieb… - Journal of the …, 2020 - Wiley Online Library
Atopic dermatitis (AD) is a highly pruritic, chronic inflammatory skin disease. The diagnosis
is made using evaluated clinical criteria. Disease activity and burden are best measured …

European guideline (EuroGuiDerm) on atopic eczema–part II: non‐systemic treatments and treatment recommendations for special AE patient populations

A Wollenberg, M Kinberger, B Arents… - Journal of the …, 2022 - Wiley Online Library
The evidence‐and consensus‐based guideline on atopic eczema was developed in
accordance with the EuroGuiDerm Guideline and Consensus Statement Development …

EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update)

S Halken, A Muraro, D de Silva… - Pediatric Allergy and …, 2021 - Wiley Online Library
Background This guideline from the European Academy of Allergy and Clinical Immunology
(EAACI) recommends approaches to prevent the development of immediate‐onset/IgE …

Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial

HO Skjerven, A Lie, R Vettukattil, EM Rehbinder… - The Lancet, 2022 - thelancet.com
Background Primary prevention of food allergy by early introduction of allergenic foods
seems promising. We aimed to determine whether early food introduction or the application …

Epicutaneous sensitization in the development of food allergy: what is the evidence and how can this be prevented?

HA Brough, KC Nadeau, SB Sindher, SS Alkotob… - Allergy, 2020 - Wiley Online Library
There is increasing evidence regarding the importance of allergic sensitization through the
skin. In this review, we provide an overview of the atopic march and immune mechanism …

Atopic dermatitis: Role of the skin barrier, environment, microbiome, and therapeutic agents

T Luger, M Amagai, B Dreno, MA Dagnelie… - Journal of …, 2021 - Elsevier
Atopic dermatitis (AD) is a chronic, inflammatory skin disorder characterized by eczematous
and pruritic skin lesions. In recent decades, the prevalence of AD has increased worldwide …

[HTML][HTML] S3 guideline allergy prevention

MV Kopp, C Muche-Borowski, M Abou-Dakn… - Allergologie …, 2022 - ncbi.nlm.nih.gov
Background: The persistently high prevalence of allergic diseases in Western industrial
nations and the limited possibilities of causal therapy make evidence-based …

Food allergy, mechanisms, diagnosis and treatment: Innovation through a multi‐targeted approach

SB Sindher, A Long, AR Chin, A Hy, V Sampath… - Allergy, 2022 - Wiley Online Library
The incidence of food allergy (FA) has continued to rise over the last several decades,
posing significant burdens on health and quality of life. Significant strides into the …