Isolated from a wide range of sources, the genus Paenibacillus comprises bacterial species
relevant to humans, animals, plants, and the environment. Many Paenibacillus species can …

Bacillus subtilis is widely underappreciated for its inherent biosynthetic potential. This report
comprehensively summarizes the known bioactive secondary metabolites from B. subtilis …

Despite their remarkable biosynthetic potential, Bacillus subtilis have been widely
overlooked. However, their capability to withstand harsh conditions (extreme temperature …

Infectious diseases caused by bacteria that can be transmitted via food, livestock and
humans are always a concern to the public, as majority of them may cause severe illnesses …

Antibiotic resistance is a problem that has been increasing lately; therefore, it is important to
find new alternatives to treat infections induced by pathogens that cannot be eliminated with …

Despite efforts to control toxigenic Fusarium species, wilt and head-blight infections are
destructive and economically damaging diseases that have global effects. The utilization of …

Current studies of human gut microbiome usually do not consider the special functional role
of transient microbiota, although some of its members remain in the host for a long time and …

Lactic acid bacteria (LAB) are non-mobile, gram-positive, non-spore-forming, micro-
aerophilic microorganisms widely explored as starter cultures food industry to enhance the …

Overuse of broad-spectrum antibiotics to control human and plant pathogens greatly
accelerated the development of antibiotic resistance among bacteria and fungi. Therefore …

Bacteriocins are known to inhibit various foodborne bacteria and their biofilms; however, few
bacteriocins with activity against food-derived Staphylococcus aureus have been reported …