This review article explores the applications of Basella alba (Malabar spinach), a fast-
growing vine plant known for its numerous health benefits, culinary uses, and potential in …

In a first-ever report on this subject, it is shown that a common amphibious plant joyweed
(Alternanthera sessilis) can be used in rapid and efficient treatment of biodegradable …

Frequent discharge of heavy metals from textiles, tanneries and other anthropogenic
sources occurs in Dhaka City, the capital of Bangladesh, contaminating the major rivers …

Indigenous fruits and vegetables can improve food security and biodiversity. However, their
use is hindered by perishability, seasonal availability, cooking losses, lack of nutritional …

Beans and vegetables are consumed with cereals in India on daily basis. The aim of the
study was to assess carcinogenic and non‐carcinogenic risk of heavy metals in cooked …

Mopane caterpillars (Gonimbrasia belina) are one of the most consumed edible insects in
Southern Africa, and they contribute nutritional benefits to human health. However, their …

Heavy metal contamination in food crops and ground water lead toxic effects on living
organisms through the interference of the metabolic pathways. In this paper, the prevailing …

This study investigated the effects of cooking methods on the levels of heavy metals in
commonly consumed roots and tubers. Samples of commonly consumed foods, such as …

Trace elements are released into the environment from natural and anthropogenic activities
and accumulated in soil and vegetables through various pathways which ultimately affects …