Spices have been widely used as food flavorings and folk medicines for thousands of years.
Numerous studies have documented the antioxidant, anti-inflammatory and …

Cancer is one of the leading causes of death worldwide, affecting millions of people each
year. Fortunately, the last decades have been marked by considerable advances in the field …

Essential oil of Elettaria cardamomum (Green cardamom) is effective in the treatment of
various disease conditions. Globally, Guatemala is the leading producer of green cardamom …

Spices are natural plant products enriched with the history of being used as herbal medicine
for prevention of diseases. India is also known as the 'Land of Spices'. Out of 109 spices …

The spice cardamom, also known historically as the “queen of spices,” is produced from the
seeds of the plant Elettaria cardamomum, which is cultivated commercially on plantations in …

Abstract Context: Elettaria cardamomum (L.) Maton grains and Cinnamomum verum J. Presl
barks are immensely consumed by Jordanian population as food flavoring and remedies in …

Background Non-alcoholic fatty liver disease (NAFLD) is the hepatic component of
metabolic syndrome. Despite the beneficial health effects of cardamom on dyslipidemia …

Elleteria repens is a large cardamom used in the culinary preparations. In the present study,
we have evaluated in vitro antioxidant and free radical scavenging activities E. repens …

Despite the relatively increased cancer incidence in the last few years in the Arab countries,
it is still far from the figures reported from Western countries. Several mechanisms have …

This study was conducted to evaluate the potential cardioprotective effect of cardamom
(CAR) against myocardial injuries induced by doxorubicin (DOX) in rats through …