Bunch compactness (or density) is a grapevine specific trait that affects the commercial
quality and sanitary status of wine and tablegrapes. Compact bunches are more susceptible …

Hybrid (Vitis vinifera× Vitis labrusca) table grape cultivars grown in the subtropics often fail to
accumulate sufficient anthocyanins to achieve good uniform berry color. Growers of V …

Fig fruit is well-known for its attractive flavor, color, and nutritional and medicinal value.
Anthocyanin contributes to the fruit's color and constitutes a high percentage of the total …

Anthocyanins are important components in skins of red table grapes and contribute to the
berries appearance, a key quality characteristic for customers. In recent years, exogenous …

Abscisic acid (ABA) plays a major role in promoting ripening in sweet cherry, a non-
climacteric fruit. Exogenous application of ABA has been performed to study fruit ripening …

The color of the berry grapes is due to existence of anthocyanins and their accumulation
seems to be regulated, at least in part, by abscisic acid. Therefore, exogenous applications …

The application of S-ABA enantiomer to clusters of poor pigmentation cultivars can improve
grape color. The aim of this study was to assess whether S-ABA applied to clusters of the …

Basic leucine zipper (bZIP) transcription factors (TFs) play a crucial role in anthocyanin
accumulation in plants. In addition to bZIP TFs, abscisic acid (ABA) increases anthocyanin …

In recent years, there has been increasing concern about the impact of climate change on
viticulture, in particular regarding its influence on grape maturity and quality. Extensive …

Deficit irrigation (DI) is an irrigation scheduling technique that is used in grapes to improve
red color development; however, results are not always satisfactory in table grapes. The red …