With the growth of social media as a platform to share information, veganism is becoming
more visible, and could be becoming more accepted in sports and in the health and fitness …

The current concern for fat intake in western countries has raised the question of the
individual fatty acid (FA) impact on health. This important issue has strengthened the …

It is well established that, due to their high content of saturated fatty acids (SFA), the intake of
meat and meat products is strongly associated with elevated blood cholesterol …

BACKGROUND: Previous studies showed differences in fatty acid (FA) and antioxidant
profiles between organic and conventional milk. However, they did not (a) investigate …

Atlantic salmon (Salmo salar L.) juveniles were fed either 100% fish oil (FO), 75% vegetable
oil (VO), or 100% VO throughout their life cycle to harvest weight followed by a finishing diet …

Five groups of salmon, of initial mean weight 127±3 g, were fed increasing levels of dietary
linseed oil (LO) in a regression design. The control diet contained capelin oil (FO) only, and …

SUMMARY 1 INTRODUCTION 2 VEGETARIANISM: TRENDS AND TYPES 2.1
Contemporary vegetarianism in the UK 2.1. 1 Defining vegetarianism–a range of diets 3 …

A growing range of food ingredients is used in the manufacture of meat alternative products
reflecting technological and innovative developments and consumer demand for high …

It has long been recognized from epidemiological studies that Greenland Eskimos have
substantially reduced rates of acute myocardial infarction (MI) compared with Western …

ABSTRACT α-Linolenic acid (ALA) is a major dietary (n-3) fatty acid. ALA is converted to
longer-chain (n-3) PUFA, such as eicosapentaenoic acid (EPA) and possibly …