In the face of a changing climate, intensive efforts are needed for limiting the global
temperature increase to 1.5° C. Agricultural production has the potential to play an important …

Abstract The United States recently passed major federal laws supporting the energy
transition. Analyses suggest that their successful implementation could reduce US …

We estimate the causal effect of carbon footprint labels on individual food choices and
quantify potential carbon emission reductions, using data from a large-scale field experiment …

Tackling climate change requires significant behavior change to reduce emissions, yet the
scale required is far from being achieved. Behaviors are influenced by psychological …

As the largest steel-producing country, China's steel industry has experienced rapid
development in terms of production level and quality. Owing to the high consumption of coal …

Background Food systems highly contribute to anthropogenic greenhouse gas emissions
and shifting towards more environmentally friendly diets is urgently needed. Enabling …

This paper explores how 21 Nordic online food retailers nudge their customers towards
more climate-friendly food choices. We use a choice architecture taxonomy dividing the …

Auditing plays a pivotal role in the development of trustworthy AI. However, current research
primarily focuses on creating auditable AI documentation, which is intended for regulators …

Introduction A conventionally grown kiwi from Spain or an organic pineapple from Ghana?
Which is the more environmentally friendly option? Given that the production and distribution …

Powerful long-term drivers are increasing both the demand and supply of quantified
environmental impact information in food systems. The trend is fast (with many initiatives …