This review presents innovative extraction techniques and their role in promoting
sustainable ingredients for the food, cosmetic and pharmaceutical industries. These …

Food processing is among the greatest water‐consuming industries with a significant role in
the implementation of sustainable development goals. Water‐consuming industries such as …

Ample amounts of by-products are generated from the oil industry. Among them, sunflower
oilcakes have the potential to be used for human consumption, thus achieving the concept of …

C. oleifera oil is one of the high-quality edible oils recommended by the Food and
Agriculture Organization of the United Nations (FAO). Pharmacological studies have shown …

Plants produce a variety of high-value chemicals (eg, secondary metabolites) which have a
plethora of biological activities, which may be utilised in many facets of industry (eg …

The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

This review introduces a new and innovative area in the frontiers of chemistry, biology and
processing: green extraction with special emphasis on natural products processing. Green …

Green solvents are a new class of solvents mostly known for being environmentally friendly.
The main green solvents besides water are organic-based solvents, some ionic liquids …

This review paper summarizes the current state-of-the-art of the chemical transformation of
oils/fats (ie, triacylglycerols) to the use of biofuels or bio-lubricants in the means of transport …

Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …