Effect of pesticide application on soil microorganisms
A Kalia, SK Gosal - Archives of Agronomy and Soil Science, 2011 - Taylor & Francis
Modern agriculture largely relies on the extensive application of agrochemicals, including
inorganic fertilizers and pesticides. Indiscriminate, long-term and over-application of …
inorganic fertilizers and pesticides. Indiscriminate, long-term and over-application of …
[PDF][PDF] An overview of agrochemicals and their effects on environment in Nepal
G Bhandari - Applied Ecology and Environmental Sciences, 2014 - academia.edu
Agrochemicals are the result of modern technology that depends on inorganic fertilizers and
pesticides. Over use of these chemicals have severe effects on environment that may lead to …
pesticides. Over use of these chemicals have severe effects on environment that may lead to …
Distribution and accumulative pattern of tetracyclines and sulfonamides in edible vegetables of cucumber, tomato, and lettuce
Veterinary antibiotics can be released to environment by the animals' excretions, which
thereby poses human health and ecological risks. Six antibiotics (tetracycline …
thereby poses human health and ecological risks. Six antibiotics (tetracycline …
Estado actual de la investigación sobre plaguicidas en México
J García Hernández, JB LEYVA MORALES… - CONACYT, 2018 - aramara.uan.mx
El presente trabajo analiza la investigación que se ha llevado a cabo en México con
relación al uso y efecto de los plaguicidas en el ambiente y salud humana. Se revisaron 394 …
relación al uso y efecto de los plaguicidas en el ambiente y salud humana. Se revisaron 394 …
Persistent organic pollutants (POPs) in human milk: a biomonitoring study in rural areas of Flanders (Belgium)
To collect information on the concentrations of persistent organic pollutants (POPs) in the
rural areas in Flanders (Belgium), 84 breastfeeding mothers were recruited in rural …
rural areas in Flanders (Belgium), 84 breastfeeding mothers were recruited in rural …
Organochlorine pesticides in residential soils and sediments within two main agricultural areas of northwest Mexico: Concentrations, enantiomer compositions and …
JL Sánchez-Osorio, JV Macías-Zamora… - Chemosphere, 2017 - Elsevier
Abstract The agricultural Mexicali and Yaqui valleys (MV, YV) in northwest Mexico were
heavily treated with organochlorine pesticides in the past. Residential soils and agricultural …
heavily treated with organochlorine pesticides in the past. Residential soils and agricultural …
Pesticide residues in fruits and vegetables from the southern part of Botswana
TF Gondo, M Kamakama, B Oatametse… - Food Additives & …, 2021 - Taylor & Francis
This study reports a surveillance of multi-pesticide residues of fruits and vegetables sold in
the local markets carried out in 2018–2019 in Botswana to access consumer safety. A …
the local markets carried out in 2018–2019 in Botswana to access consumer safety. A …
Residuos de plaguicidas en hortalizas: problemática y riesgo en México
Los plaguicidas han sido el medio más utilizado para el control de plagas y enfermedades.
El objetivo del presente artículo es analizar la problemática, así como los posibles riesgos al …
El objetivo del presente artículo es analizar la problemática, así como los posibles riesgos al …
Optimization and application of QuEChERS and SPE methods followed by LC-PDA for the determination of triazines residues in fruits and vegetables from …
HM Mnyandu, PN Mahlambi - Food Chemistry, 2021 - Elsevier
QuEChERS and solid phase extraction (SPE) methods were optimized and applied for the
extraction of triazines in fruit and vegetables. These extraction methods are easy, effective …
extraction of triazines in fruit and vegetables. These extraction methods are easy, effective …
Organochlorine (chlordecone) uptake by root vegetables
C Florence, L Philippe, LJ Magalie - Chemosphere, 2015 - Elsevier
Chlordecone, an organochlorine insecticide, continues to pollute soils in the French West
Indies. The main source of human exposure to this pollutant is food. Root vegetables, which …
Indies. The main source of human exposure to this pollutant is food. Root vegetables, which …