Background Disruptions in food, health, and economic systems during the COVID-19
pandemic may have adversely affected child health. There is currently limited research on …

Background: Severe acute respiratory syndrome has led to a pandemic of coronavirus
disease 2019 (COVID-19). Malnutrition either biochemically or anthropometrically is a well …

Children with malnutrition present with aberrant laboratory parameters. This study aimed to
identify high-risk diarrheal children with varied nutritional status. The data were obtained …

Background: Disruptions in food, health, and economic systems during the COVID-19
pandemic may have adversely affected child health but such effects are poorly understood …

Background: Children aged 0-24 months have several risk factors for experiencing
nutritional problems, including rapid growth and development of children, high dietary …

Backgroud: The COVID-19 pandemic has had a significant impact on the health system and
the economy. Children under the age of 5 are very vulnerable to infectious diseases such as …

Objectives: To fill the knowledge gap and make a clinical profile (frequency, clinical features
and outcome) of COVID-19 paediatric patients attending the tertiary care hospital of central …

COVID-19 pandemic resulted in the prevalence of under, and over-nutrition increased. As a
representative of undernutrition, stunting has become a severe public problem. Stunting was …

The earliest years of children (from gestation through age 5) set up their entire trajectory of
human capital and determine much of their economic and social-emotional well-being in …

Background Public health centres (PHCs) as primary healthcare in Indonesia were pivotal in
handling COVID-19 detection, management, and reporting. Limited studies show various …