Background Campylobacter regarded as a major cause of foodborne gastroenteritis in
humans. The present study aimed to determine the prevalence of campylobacter in food …

Thanks to improved health standards in Iran over the past three decades, we have
witnessed a shift in the causes of death in Iran from infectious causes to non-communicable …

During a study examining causes of diarrhea from May 2004 to May 2005, 808 stool
specimens were collected from patients with acute diarrhea in Tehran. Fecal samples were …

Campylobacter species are among the most common bacterial causes of human
gastroenteritis in many countries, and poultry meat is considered as a major source of …

ABSTRACT Thymol (C10H14O) is a monoterpene which is considered a phenolic
component and is present in many vegetable oils. Thymol is an aromatic essence which is …

Campylobacter is one of the main causative agents of bacterial gastrointestinal infections.
Recently, a rise in the incidence of campylobacteriosis has been reported worldwide …

Objective (s): Listeria monocytogens, Bacillus cereus and Campylobacter jejuni are three
toxin producing bacteria over the world, especially in Iran, and it is essential to find a certain …

This experimental work aimed to examine the survivability of Campylobacter jejuni in
cooked chicken breast under several conditions: storage for 1, 3, and 7 d at refrigerated …

Aims: To determine the prevalence and the antibiotic resistance patterns of Campylobacter
jejuni isolated from pediatric diarrhea patients in central Iran. Materials and Methods: Stool …

Background: To study prevalence of Campylobacter spp. in chicken and beef meat, and
determine the drug susceptibility of strains, 450 samples in Tehran, Iran were investigated …