ABSTRACT Pigeonpea [Cajanus cajan (L.) Millsp.] in India had a low compound growth rate
of 0.8% in production between 1949-50 and 2004 due to various biotic and abiotic stresses …

Grain amaranth is an emerging crop that produces seeds having high quality protein with
balanced amino-acid content. However, production is restricted by agronomic limitations that …

Carbon profiling of heterotrophic microbial inoculants is worthwhile strategy for formulating
consortium-based biofertilizers. Consortium-based biofertilizers are better than single strain …

The stimulatory effect of rhizotrophic microorganisms on growth, yield and nutrient uptake of
chickpea was determined in a pot experiment using sterilised soil deficient in available …

Effect of Azotobacter and indole acetic acid (IAA) on symbiosis and growth parameters of
lentil was studied in pots at Soil Bacteriology Section, Ayub Agricultural Research Institute …

The field investigation was carried out to improve the inoculated Rhizobium efficiency by
applying different micronutrients on nodulation, growth and uptake of N & P and yield of …

Field pea is the third most important food legume crop among the cool season pulses in
Ethiopia [1]. It serves as a major source of protein and energy in many developing countries …

The present investigation was undertaken to assess the feasibility and compatibility of
different biofertilizers like Rhizobium, Azotobacter, Azospirillum, Pseudomonas and Bacillus …

A field experiment was conducted during two consecutive years of 2010–2011 and 2011–
2012 to study the effect of biofertilizers in conjunction with organic and inorganic sources of …

Plant–microbe interactions are a central feature of the life of not only plants but determine
the soil health and plant health, thereby leading to a healthy ecosystem. These interactions …