Non-thermal emerging technologies in the sector of food processing have often been cited
by researchers as an alternative to conventionally heat treatments for food processing in …

Ionization radiations are used to ensure food safety and quality. This irradiation process
uses ions of beta or gamma rays to inactivate or destroy the food spoilage pests …

Pesticides have been extensively used to increase production performance and enhance
the shelf life of food products. Pesticide residues in food products are a global concern …

Flexible X‐ray storage phosphor sheets are regarded as promising alternatives to
conventional electronic flat‐panel X‐ray detectors, enabling X‐ray imaging and dosimetry in …

Treatment of foods with irradiation is an effective means to prevent food-borne diseases
which cause massive disruptions to the health and economic systems of societies. Although …

Essential oils (EOs) are natural food preservatives, but they may impair the sensory
characteristics of foods. Emerging technologies (ETs) can inactivate microorganisms, but …

Background One third of parasitic outbreaks with known source in the US are attributable to
food of animal origin (FoAO). Among 24 foodborne parasites ranked by FAO/WHO, 14 are …

Honey is a natural food of worldwide economic importance. Over the last decades, its
potential for food, medical, cosmetical, and biotechnological applications has been widely …

With the launch of aerospace business, the national space agency has been working
actively to improve the living environment of astronauts in outer space. Since 1980s, space …

Spices are an important group of food products of great importance in nutrition and food
technology. They are mainly used to shape the sensory properties of food in gastronomy, in …