Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes
The effects of freshly crushed garlic incorporated in raw ground meat at different rates 0% to
2% on colour, pigment forms, TBARS, peroxide, free fatty acids and volatilomic were …
2% on colour, pigment forms, TBARS, peroxide, free fatty acids and volatilomic were …
Brassinosteroids regulate cotton fiber elongation by modulating very-long-chain fatty acid biosynthesis
Abstract Brassinosteroid (BR), a growth-promoting phytohormone, regulates many plant
growth processes including cell development. However, the mechanism by which BR …
growth processes including cell development. However, the mechanism by which BR …
Elution Conditions for Effective Separation on an Aged Sulfonated Polystyrene-Divinylbenzene (SPD) Column of Organic Acids from Meat
A modified elution condition for organic acids in meat chromatographed by aged sulfonated
polystyrene-divinylbenzene (SPD) column was compared to common elution conditions in …
polystyrene-divinylbenzene (SPD) column was compared to common elution conditions in …