[HTML][HTML] Low health literacy and evaluation of online health information: a systematic review of the literature

N Diviani, B Van Den Putte, S Giani… - Journal of medical …, 2015 - jmir.org
Background Recent years have witnessed a dramatic increase in consumer online health
information seeking. The quality of online health information, however, remains …

[HTML][HTML] Consumer evaluation of the quality of online health information: systematic literature review of relevant criteria and indicators

Y Sun, Y Zhang, J Gwizdka, CB Trace - Journal of medical Internet research, 2019 - jmir.org
Background As the quality of online health information remains questionable, there is a
pressing need to understand how consumers evaluate this information. Past reviews …

Do information and service quality affect perceived privacy protection, satisfaction, and loyalty? Evidence from a Chinese O2O-based mobile shopping application

Y Kim, Q Wang, T Roh - Telematics and informatics, 2021 - Elsevier
As the mobile application market rapidly expands, the mobile shopping market is also
expected to follow suit. Further, a new form of online-to-offline (O2O) services available in …

The influence of eWOM in social media on consumers' purchase intentions: An extended approach to information adoption

I Erkan, C Evans - Computers in human behavior, 2016 - Elsevier
Social media websites have created valuable opportunities for electronic word of mouth
(eWOM) conversations. People are now able to discuss products and services of brands …

Seeing destinations through vlogs: implications for leveraging customer engagement behavior to increase travel intention

Y Cheng, W Wei, L Zhang - International Journal of Contemporary …, 2020 - emerald.com
Purpose This study aims to understand customers' watching experience with travel vlogs
and its impacts on one of the most prominent manifestations of customer engagement …

The information quality and source credibility matter in customers' evaluation toward food O2O commerce

JW Kang, Y Namkung - International Journal of Hospitality Management, 2019 - Elsevier
This study examines customer's decision making when purchasing food product through
O2O commerce applying the elaboration likelihood model (ELM) and the technology …

Business to business digital content marketing: marketers' perceptions of best practice

G Holliman, J Rowley - Journal of research in interactive marketing, 2014 - emerald.com
Purpose–This paper aims to draw attention to the emerging phenomenon of business to
business (B2B) digital content marketing, offers a range of insights and reflections on good …

Examination of factors influencing the use of mobile learning system: An empirical study

MA Almaiah, OA Alismaiel - Education and Information Technologies, 2019 - Springer
Past studies have placed little emphasis on quality factors as the detebile learning
application provides me a promptrminants of mobile learning adoption. Thus, this study's …

Disinformation and misinformation triangle: A conceptual model for “fake news” epidemic, causal factors and interventions

VL Rubin - Journal of documentation, 2019 - emerald.com
Purpose The purpose of this paper is to treat disinformation and misinformation (intentionally
deceptive and unintentionally inaccurate misleading information, respectively) as a socio …

Examining the antecedents of persuasive eWOM messages in social media

S Teng, K Wei Khong, W Wei Goh… - Online information …, 2014 - emerald.com
Purpose–Numerous electronic word-of-mouth (eWOM) studies have been conducted to
examine the effectiveness of persuasive eWOM messages. Despite the impact of eWOM …