Bacteriophages, bacterial viruses, are now being re-highlighted as one of the promising
alternative antimicrobial agents to control bacterial pathogens in various fields, including the …

Simple Summary The increasing interest in phytogenics for use with livestock, especially
swine and poultry, is mainly due to their antimicrobial, antioxidant, growth-promoting, and …

Two experiments were conducted to investigate the potential for Forsythia suspensa extract
(FSE) to substitute for antibiotic in broiler chicken. First, a well-diffusion assay procedure and …

An experiment was conducted to evaluate the effects of probiotic and garlic powder instead
of antibiotic on performance, carcass characteristics, oxidative enzymes and intestinal …

Fowl typhoid (FT), a systemic disease that results in septicemia in poultry, is caused by
Salmonella enterica serovar Gallinarum biovar Gallinarum (SG). Mortality and morbidity …

Salmonellosis is one of the most important bacterial diseases in human and animals. Rapid
diagnosis and sub sequence accurate treatment of Salmonella carriers help reduce the …

Interaction between pigs and Salmonella enterica serovar Derby (Salmonella Derby) is
much less understood in comparison with Salmonella enterica serovar Typhimurium …

Salmonella enterica subsp. enterica serovar Infantis (S. Infantis) is a bacterium that
possesses numerous virulence factors contributing to bacterial invasion and toxicity, leading …

Salmonella is one of the most frequent food-borne pathogens and remains public health
threat globally. The control of Salmonella in poultry, the main reservoir of non-typhoidal …

Amaç: Broyler tavuklardan elde edilen Salmonella enterica subsp. enterica serovar Infantis
izolatlarında integron, antimikrobiyal direnç ve virülens gen profillerinin araştırılmasıdır …