Kinetic modeling plays a key role in development of large-scale extraction processes. In this
study, we modeled the process of extracting essential oils from pomelo (Citrus maxima) peel …

Pomelo peels have been well known as a valuable source of phenolic compounds mainly
flavonoids. In this study, the influences of extraction conditions of three extraction methods …

沙棘果渣富含多种营养和功能成分, 但其增值利用率较低. 该研究以常温机械粉碎制得的沙棘果
渣粉为对照组, 对利用超微冷冻粉碎技术在主机频率20~ 50 Hz 范围内制备不同细度的沙棘果渣 …

The flavor of Pomelo is highly variable and difficult to determine without peeling the fruit. The
quality of pomelo flavor is due largely to the total soluble solid content (TSSC) in the fruit and …

Abstract Pomelo (Citrus maxima (Burm. f.) Merr) fresh cut has a highly sensitive fruit and has
a short shelf life after peeling. The fruits represent high potentials for local consumption and …

The fragrant compound in agarwood has been a valuable ingredient in perfumery. The
agarwood oil that is extracted using hydro-distillation technique undergoes a certain heat …

Pomelo scientifically known as Citrus maxima belongs to the family Rutaceae and is one of
the largest fruits among citrus varieties. Mainly pomelo comes in different flesh colors such …

Currently, agriculture has shifted to green production, in which the recycling of post-
production by-products is a key issue. In the present work, by-products such as pomelos …

Cashew apples are a source of by-products in the cashew industry. In the present work, a
juice product made from cashew apples was produced through vacuum concentration (VC) …

This study investigated the effect of storage time and temperature on the quality of Sacha
Inchi (Plukenetia volubilis L.) oil during processing. Storage time and temperature were …