A review of microplastics in table salt, drinking water, and air: direct human exposure
The ubiquity of microplastics in aquatic and terrestrial environments and related ecological
impacts have gained global attention. Microplastics have been detected in table salt …
impacts have gained global attention. Microplastics have been detected in table salt …
A global review of the ecosystem services provided by bivalve aquaculture
Bivalve shellfish aquaculture provides many benefits to society, beyond their traditional
market value. This study collates the evidence available on the provisioning, regulating and …
market value. This study collates the evidence available on the provisioning, regulating and …
The contribution of fisheries and aquaculture to the global protein supply
CE Boyd, AA McNevin, RP Davis - Food security, 2022 - Springer
The contribution of aquatic animal protein to the global, animal-source protein supply and
the relative importance of aquaculture to capture fisheries in supplying this protein is …
the relative importance of aquaculture to capture fisheries in supplying this protein is …
Mussel shells, a valuable calcium resource for the pharmaceutical industry
(1) Background: The mussel (Mytilus edulis, Mytilus galloprovincialis) is the most
widespread lamellibranch mollusk, being fished on all coasts of the European seas. Mussels …
widespread lamellibranch mollusk, being fished on all coasts of the European seas. Mussels …
Black Sea mussels qualitative and quantitative chemical analysis: Nutritional benefits and possible risks through consumption
Mussels have a particular nutritional value, representing a highly valued food source and
thus sought after worldwide. Their meat is a real culinary delicacy, rich in proteins, lipids …
thus sought after worldwide. Their meat is a real culinary delicacy, rich in proteins, lipids …
[HTML][HTML] Efficacy of dietary chitosan and chitosan nanoparticles supplementation on health status of Nile tilapia, Oreochromis niloticus (L.)
M El-Naggar, S Salaah, H El-Shabaka… - Aquaculture …, 2021 - Elsevier
Chitosan is drawing a lot of attention and starts to play a significant role in the sustainability
of aquaculture. It meets the environmental criteria, which is an eco-friendly compound, helps …
of aquaculture. It meets the environmental criteria, which is an eco-friendly compound, helps …
Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland
A Fernández, U Grienke, A Soler-Vila, F Guihéneuf… - Food chemistry, 2015 - Elsevier
Blue mussel (Mytilus edulis L.) farming constitutes the largest volume of the shellfish sector
in Ireland. Recently, interest in mussel dietary supplements and functional foods has …
in Ireland. Recently, interest in mussel dietary supplements and functional foods has …
Combined effects of seawater acidification and salinity changes in Ruditapes philippinarum
Due to human activities, predictions for the coming years indicate increasing frequency and
intensity of extreme weather events (rainy and drought periods) and pollution levels, leading …
intensity of extreme weather events (rainy and drought periods) and pollution levels, leading …
Testing habitat suitability for shellfish restoration with small‐scale pilot experiments
The global loss in ecosystem engineers has initiated calls for restoration, which includes the
UN declaration of 2021–2030 as the decade of ecosystem restoration. As researchers dive …
UN declaration of 2021–2030 as the decade of ecosystem restoration. As researchers dive …
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea)
T Bongiorno, L Iacumin, F Tubaro, E Marcuzzo… - Food chemistry, 2015 - Elsevier
Nutritional quality parameters, microbiological and technological quality indicators
(condition index, meat yield and water-holding capacity) of blue mussel, Mytilus …
(condition index, meat yield and water-holding capacity) of blue mussel, Mytilus …