This revision of the classification of eukaryotes, which updates that of Adl et al.[J. Eukaryot.
Microbiol. 52 (2005) 399], retains an emphasis on the protists and incorporates changes …

Large‐scale seaweed cultivation has been instrumental in globalizing the seaweed industry
since the 1950s. The domestication of seaweed cultivars (begun in the 1940s) ended the …

Porphyra umbilicalis (laver) belongs to an ancient group of red algae (Bangiophyceae), is
harvested for human food, and thrives in the harsh conditions of the upper intertidal zone …

Given the problems of species delimitation in algae using morphology or sexual
compatibility, molecular data are becoming the standard for delimiting species and testing …

Plant (archaeplastid) evolution has transformed the biosphere, but we are only now
beginning to learn how this took place through comparative genomics, phylogenetics, and …

Harmful macroalgal blooms (HMBs) have been increasing along China's coasts, causing
significant social impacts and economic losses. Besides extensive eutrophication sustaining …

The cosmopolitan red algal genus Pyropia sensu lato is the most speciose of the bladed
Bangiales genera. In a major revision of the Bangiales, Pyropia was resurrected from …

Abstract The Brunei–Indonesia–Malaysia–Philippines East Asia Growth Area (BIMP-EAGA)
is located within the Coral Triangle, known to have the world's richest biodiversity in marine …

The growing interest in laver as a food product and as a source of substances beneficial to
health has led to global consumer demand for laver produced in a limited area of …

China is rich in seaweed resources and is currently the largest seaweed producer in the
world. The current study identified and investigated the geographical distribution of …