Development of functional ice cream by incorporating bael fruit (aegele marmelos) pulp and evaluation of its quality parameters
NJ Begum, UR Chandimala, HAP Hettiarachchi… - 2023 - 192.248.66.13
This study focuses on the production of bael fruit-formulated ice cream to utilize the benefits
of bael fruit which is rich in medicinal and nutritional properties. Ice cream was developed …
of bael fruit which is rich in medicinal and nutritional properties. Ice cream was developed …
[PDF][PDF] Utilization of dairy by-product for the development of whey ice candy
DS Chavan, SM Lokhande, DD Patange… - European Journal of …, 2020 - academia.edu
Background: Whey is by product of dairy industry and contained about 6% milk solids. It may
coause environmental problem if not utilized properly. Aims: The present study aim to utilize …
coause environmental problem if not utilized properly. Aims: The present study aim to utilize …
[PDF][PDF] Value Addition in Dragon fruit and Evaluation of the Products (Hylocereus costaricensis)
Dragon fruit is an exotic fruit, rich in nutritional value and bioactive compounds. The fruits are
low in calories and high in antioxidant and vitamin C. Processed products of dragon fruit …
low in calories and high in antioxidant and vitamin C. Processed products of dragon fruit …