Dietary glycemic index and load and the risk of type 2 diabetes: a systematic review and updated meta-analyses of prospective cohort studies

G Livesey, R Taylor, HF Livesey, AE Buyken… - Nutrients, 2019 - mdpi.com
Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-
dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now …

Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by …

SS Anand, C Hawkes, RJ De Souza, A Mente… - Journal of the American …, 2015 - jacc.org
Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …

[HTML][HTML] Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium …

LSA Augustin, CWC Kendall, DJA Jenkins… - Nutrition, Metabolism …, 2015 - Elsevier
Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …

The functional and nutritional aspects of hydrocolloids in foods

JM Li, SP Nie - Food Hydrocolloids, 2016 - Elsevier
Hydrocolloids are among the most commonly used ingredients in the food industry. They
function as thickeners, gelling agents, emulsifiers, stabilizers, fat replacers, clarifying agents …

Glycemic index, glycemic load, and cardiovascular disease and mortality

DJA Jenkins, M Dehghan, A Mente… - … England Journal of …, 2021 - Mass Medical Soc
Background Most data regarding the association between the glycemic index and
cardiovascular disease come from high-income Western populations, with little information …

Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods

A Fardet - Food & function, 2016 - pubs.rsc.org
Beyond nutritional composition, food structure is increasingly recognized to play a role in
food health potential, notably in satiety and glycemic responses. Food structure is also …

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

I Muraki, F Imamura, JAE Manson, FB Hu, WC Willett… - Bmj, 2013 - bmj.com
Objective To determine whether individual fruits are differentially associated with risk of type
2 diabetes. Design Prospective longitudinal cohort study. Setting Health professionals in the …

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis

PY Wang, JC Fang, ZH Gao, C Zhang… - Journal of diabetes …, 2016 - Wiley Online Library
Abstract Aims/Introduction Some previous studies reported no significant association of
consuming fruit or vegetables, or fruit and vegetables combined, with type 2 diabetes. Others …

[HTML][HTML] Food insecurity is associated with chronic disease among low-income NHANES participants

HK Seligman, BA Laraia, MB Kushel - The Journal of nutrition, 2010 - Elsevier
Food insecurity refers to the inability to afford enough food for an active, healthy life.
Numerous studies have shown associations between food insecurity and adverse health …

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

EA Hu, A Pan, V Malik, Q Sun - Bmj, 2012 - bmj.com
Objectives To summarise evidence on the association between white rice consumption and
risk of type 2 diabetes and to quantify the potential dose-response relation. Design Meta …