Legumes represent the second most important family of crop plants after grasses,
accounting for approximately 27% of the world's crop production. Past domestication …

Dynamic studies in time course experimental designs and clinical approaches have been
widely used by the biomedical community. These applications are particularly relevant in …

Chromium (Cr), a highly toxic redox-active metal cation in soil, seriously threatens global
agriculture by affecting nutrient uptake and disturbing various physio-biochemical processes …

Lentil (Lens culinaris Medik.) is a popular legume crop in the Mediterranean region, widely
grown for its nutritious seeds and improving soil fertility. Lentil yield is a critical and …

Salt stress greatly disturbs the growth, morpho-physiological, and biochemical performance
of plants. However, different physiological processes and acclimation mechanisms can be …

Soil salinization has become a major constraint affecting crop production worldwide. Salinity
induces complex metabolic processes that involves ion toxicity, osmotic stress, biochemical …

Soil salinity is a major abiotic stress in Australian lentil-producing areas. It is therefore
imperative to identify genetic variation for salt tolerance in order to develop lentil varieties …

Simple Summary Wild species are weedy relatives and ancestors of domesticated crops that
store economically important traits. Due to their natural tolerance to many biotic and abiotic …

Abstract Sodium (Na) and arsenic (As) toxicity were monitored by hyperaccumulation of
metals in Salvinia natans L. with 2, 4-dichlorophenoxyacetic acid (2, 4-D) induction. Salvinia …

Physiological and biochemical changes in six-day-old hydroponically grown lentil seedlings
exposed to 100 mM salinity stress with or without 5 and 10 mM Na-acetate were studied …