Capsicum chinense fruits have a range of volatile compounds, make up their characteristic
aromas, and contribute to the flavor. It is a localized crop cultivated in certain zones of the …

This study investigated the diversity of carotenoids and phenolics in germplasm from three
Capsicum (chile pepper) species, Capsicum annuum, Capsicum baccatum, and Capsicum …

Inadequately managed agricultural waste significantly impacts the environment, health, and
economy. This pollution stems from the underutilization, inadequate awareness, and …

Capsicum chinense fruits have a range of volatile compounds, make up their characteristic
aromas, and contribute to the flavor. It is a localized crop cultivated in certain zones of the …

The genus Capsicum has the unique character of pungency due to the biosynthesis of
capsaicinoids that is the major reason for the domestication of different Capsicum spp. in …

Inadequately managed agricultural waste significantly impacts the environment, health, and
economy. This form of pollution arises from the underutilization, poor awareness, and …

Capsicum L.(Family: Solanaceae) is a genus of about thirty-eight species, distributed in
tropical and subtropical regions worldwide. Capsaicinoids and carotenoids are the main …

Chili pepper (Capsicum spp.) is one of the most important horticultural crops of Mexico. Its
unique characteristics are recognized all around the world, and its empirical well-known …