A review of trends and drivers of greenhouse gas emissions by sector from 1990 to 2018
Global greenhouse gas (GHG) emissions can be traced to five economic sectors: energy,
industry, buildings, transport and AFOLU (agriculture, forestry and other land uses). In this …
industry, buildings, transport and AFOLU (agriculture, forestry and other land uses). In this …
[HTML][HTML] Alignment of healthy dietary patterns and environmental sustainability: a systematic review
To support food security for current and future generations, there is a need to understand the
relation between sustainable diets and the health of a population. In recent years, a number …
relation between sustainable diets and the health of a population. In recent years, a number …
Emissions Trends and Drivers (Chapter 2)
Global net anthropogenic greenhouse gas (GHG) emissions during the last decade (2010–
2019) were higher than at any previous time in human history (high confidence). Since …
2019) were higher than at any previous time in human history (high confidence). Since …
[图书][B] Sustainable diets: how ecological nutrition can transform consumption and the food system
P Mason, T Lang - 2017 - taylorfrancis.com
How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …
ecosystems on which life depends? The evidence of diet's impact on public health and the …
[HTML][HTML] A systematic review of the measurement of sustainable diets
Sustainability has become an integral consideration of the dietary guidelines of many
countries in recent decades. However, a lack of clear metrics and a shared approach to …
countries in recent decades. However, a lack of clear metrics and a shared approach to …
The environmental impacts of rapidly changing diets and their nutritional quality in China
China's fast-paced socio-economic transformation has been accompanied by shifting diets
towards higher shares of non-starchy foods. Such trends change the dietary health risks but …
towards higher shares of non-starchy foods. Such trends change the dietary health risks but …
[HTML][HTML] Total red meat intake of≥ 0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of …
Background: Observational associations between red meat intake and cardiovascular
disease (CVD) are inconsistent. There are limited comprehensive analyses of randomized …
disease (CVD) are inconsistent. There are limited comprehensive analyses of randomized …
Consumer response to negative information on meat consumption in Germany
A Cordts, S Nitzko, A Spiller - International Food and …, 2014 - ageconsearch.umn.edu
Evidence from several studies suggests that the growing demand for meat consumption has
negative effects on the sustainability of the environment and the health and psychological …
negative effects on the sustainability of the environment and the health and psychological …
The association between vegan, vegetarian, and omnivore diet quality and depressive symptoms in adults: A cross-sectional study
Dietary patterns and depressive symptoms are associated in cross-sectional and
prospective-designed research. However, limited research has considered depression risk …
prospective-designed research. However, limited research has considered depression risk …
Using dietary quality scores to assess sustainability of food products and human diets: a systematic review
The increased recognition of inter-relationships between the environmental and health
effects of food has resulted in a new fast-growing research area. Development of methods …
effects of food has resulted in a new fast-growing research area. Development of methods …