Plant disease outbreaks pose significant risks to global food security and environmental
sustainability worldwide, and result in the loss of primary productivity and biodiversity that …

Plants can achieve their proper growth and development with the help of microorganisms
associated with them. Plant-associated microbes convert the unavailable nutrients to …

With the increase in world population, the demography of humans is estimated to be
exceeded and it has become a major challenge to provide an adequate amount of food …

Plants are subjected to diverse biotic and abiotic stresses in life. These can induce changes
in transcriptomics and metabolomics, resulting in changes to root and leaf exudates and, in …

Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

This review presents a comprehensive and systematic study of the field of bacterial plant
biostimulants and considers the fundamental and innovative principles underlying this …

Background Research on beneficial mechanisms by plant-associated microbiomes, such as
plant growth stimulation and protection from plant pathogens, has gained considerable …

Microbial endophytes are present in all known plant species. The ability to enter and thrive
in the plant tissues makes endophytes unique, showing multidimensional interactions within …

Biotic stress is caused by harmful microbes that prevent plants from growing normally and
also having numerous negative effects on agriculture crops globally. Many biotic factors …

Sustainable agriculture requires the recruitment of bacterial agents to control diverse plant
diseases such as bacterial endophytes. Bacterial endophytes colonize and inhabit internal …