People who are food and nutrition insecure largely reside in Asia and Sub‐Saharan Africa
and for many, fish represents a rich source of protein, micronutrients and essential fatty …

We reviewed interventions that affect maternal and child undernutrition and nutrition-related
outcomes. These interventions included promotion of breastfeeding; strategies to promote …

Acceleration of progress in nutrition will require effective, large-scale nutrition-sensitive
programmes that address key underlying determinants of nutrition and enhance the …

Abstract In 2012, the World Health Organization adopted a resolution on maternal, infant
and young child nutrition that included a global target to reduce by 40% the number of …

With the developing world increasingly exposed to severe shocks and stresses, a growing
number of international development agencies have now adopted resilience building as a …

Growth faltering is usually assessed using height-for-age Z-scores (HAZs), which have been
used for comparisons of children of different age and sex composition across populations …

Reducing child malnutrition requires nutritious food, breastfeeding, improved hygiene,
health services, and (prenatal) care. Poverty and food insecurity seriously constrain the …

Child stunting and anemia are intractable public health problems in developing countries
and have profound short-and long-term consequences. The Sanitation Hygiene Infant …

Background Homestead food production programs have the potential to improve maternal
and child health and nutrition through multiple pathways. Objective To evaluate the impact of …

Background Evidence from studies conducted in nutritionally deprived children in low-and
middle-income countries (LIMC) in past decades showed little or no population-level catch …