The interest in discovering and developing natural antimicrobials has significantly increased
due to consumer preferences for foods that are free of chemical preservatives while still …

The world population is projected to reach 9 billion people in the year 2050 doubling the
current pressure on the earth's finite resources (water, soil, air). There is therefore a need to …

Background The discovery of potential, new cost-effective drug resources in the form of
bioactive compounds from mushrooms is one way to control the resistant pathogens. In the …

As we all know that certain mushrooms and several other fungi show some novel properties
including antimicrobial properties against bacteria, fungi and protozoan's. These properties …

This study evaluates the antioxidant, antimicrobial, and antiproliferative activities of
mushroom varieties (Agaricus bisporus, Pleurotus ostreatus, and Coprinus atramentarius) …

Extracts of pomegranate peel and apricot kernel were evaluated against bacteria, fungi and
insect. Pomegranate extract appear potency when used against bacteria (Escherichia coli …

The aim of present work was the determination of antioxidant activities of the ethanol extract
from three mushrooms (Ganoderma lucidium, Lentinula edodes and Coprinus micaceus) by …

The Tanzanian edible mushroom species Coprinus cinereus was grown on sisal waste
substrates supplemented with chicken manure with the aim to evaluate the effects of the …

For many years, nutritional properties and health benefits of mushrooms have been
recognized in different parts of the world. Mushroom apart from being delicacy and tasty …

In this study, the antimicrobial growth inhibition and mechanistic activities of silver (Ag NPs),
zinc oxide (ZnO NPs), and copper (Cu NPs) nanoparticles were investigated in presence of …