Starch accounts for the majority of edible carbohydrate resources generated through
photosynthesis. Amylopectin is the major component of starch and is one of highest …

Starch phosphorylase is a member of the GT35-glycogen-phosphorylase superfamily.
Glycogen phosphorylases have been researched in animals thoroughly when compared to …

The effects of 4.5 kJ m− 2 UV-C radiation on the quality of minimally processed lily bulb,
such as browning, growth of microorganism, total phenolic content, starch, total soluble …

Starch synthesis in cereal grain endosperm is dependent on the concerted actions of many
enzymes. The starch plastidial phosphorylase (Pho1) plays an important role in the initiation …

During the last couple of decades, rapid progress has been made in increasing our
understanding of the specific contributions of the most important enzymes to starch …

Rice (Oryza sativa L.) is a foremost staple food for approximately half the world's population.
The components of rice starch, amylose, and amylopectin are synthesized by a series of …

Reserve starch from seeds and tubers is a crucial plant product for human survival. Much
research has been devoted to quantitative and qualitative aspects of starch synthesis and its …

The production of starch is essential for human nutrition and represents a major metabolic
flux in the biosphere. The biosynthesis of starch in storage organs like barley endosperm …

Starch phosphorylase (PHO) is a multimeric enzyme with two distinct isoforms: plastidial
starch phosphorylase (PHO1) and cytosolic starch phosphorylase (PHO2). PHO1 …

Functional interactions of plastidial phosphorylase (Pho1) and starch branching enzymes
(BEs) from the developing rice endosperm are the focus of this study. In the presence of both …