Abstract Rapid Salmonella detection using Recombinase Aided Amplification was
established. The reaction completes in 20 min at 39° C and can be performed with a …

Salmonella is a genus of Gram-negative bacteria that is responsible for numerous food
poisoning outbreaks worldwide. With 93.8 million food-borne illnesses and 155,000 fatalities …

Salmonella is a major foodborne pathogen and pork is one of the main sources of human
salmonellosis. Understanding the pathogenesis and progression of the infection within the …

In this chapter, a comprehensive guide for necropsying laboratory animals is given along
with sequential illustrations of the different procedures. In this part also important parameters …

This book shows how and why quality assurance programmes should be implemented in
laboratory rodent facilities to monitor animal health and genetic status. It covers common …

Salmonellosis is a bacterial disease that affects several domestic animal species, and is
commonly diagnosed in cattle, horses, and pigs. This study aimed to describe the …

The cholinergic system plays a central role in regulating critical gastrointestinal functions,
including motility, secretion, barrier and immune function. In rodent models of acute, non …

Cellulose is an abundant plant biomass and a renewable source of energy in the
ecosphere. The breakdown of cellulose occurs via the cellulase enzyme, which is commonly …

Especially in recent years, biomedical research has taken advantage of the progress in
several disciplines, among which microscopy and histochemistry. To assess the influence of …

El género bacteriano Salmonella comprende importantes patógenos transmitidos por
alimentos que pertenecen a la familia Enterobacteriaceae. Está constituido por bacilos …