[HTML][HTML] Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of …
Materials and Methods: Goat milk was obtained from local farmers in Lubuk Minturun,
Padang, West Sumatra, Indonesia. The yogurt was divided into two factors. Factor A was …
Padang, West Sumatra, Indonesia. The yogurt was divided into two factors. Factor A was …
Physicochemical and microbiological fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and sweet orange juice (Citrus nobilis)
Susmiati, Melia S, Purwati E, Alzahra H. 2022. Physicochemical and microbiological
fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and …
fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and …
[PDF][PDF] Examination of titratable acidity, pH, total lactic acid bacteria and sensory properties in whey fermented with probiotic Pediococcus acidilactic BK01
This study aimed to determine the influence of the fermentation period on titratable acidity,
pH, total lactic acid bacteria, and sensory properties in fermented whey with the addition of …
pH, total lactic acid bacteria, and sensory properties in fermented whey with the addition of …
Physicochemical and microbiological properties of yogurt made with microencapsulation probiotic starter during cold storage
Rossi E, Restuhadi F, Efendi R, Dewi YK. 2021. Physicochemical and microbiological
properties of yogurt made with microencapsulation probiotic starter during cold storage …
properties of yogurt made with microencapsulation probiotic starter during cold storage …
Characteristics of lactic acid bacteria isolated from palm sugar from West Sumatra, Indonesia and their potential as a probiotic
N Ramadhanti, S Melia, J Hellyward… - Biodiversitas Journal of …, 2021 - smujo.id
Ramadhanti N, Melia S, Hellyward J, Purwati E. 2021. Characteristics of lactic acid bacteria
isolated from palm sugar from West Sumatra, Indonesia and their potential as a probiotic …
isolated from palm sugar from West Sumatra, Indonesia and their potential as a probiotic …
[HTML][HTML] Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine
Objective: This study examines the effect of fermented milk containing the probiotic
Pediococcus acidilactici BK01 on cholesterol and intestinal microbiota. Materials and …
Pediococcus acidilactici BK01 on cholesterol and intestinal microbiota. Materials and …
Potential antioxidant activity of Lactobacillus fermentum KF7 from virgin coconut oil products in Padang, West Sumatra, Indonesia
Syukur S, Safrizayanti, Zulaiha S, Supriwardi E, Fahmi A, Nurfadilah KK, Purwati E. 2021.
Potential antioxidant activity of Lactobacillus fermentum KF7 from virgin coconut oil products …
Potential antioxidant activity of Lactobacillus fermentum KF7 from virgin coconut oil products …
Probiotic effect of fermented milk from Pediococcus acidilactici BK01 in fecal wistar rat microflora
Microorganisms that provide health benefits to the host when consumed in the right
proportions are called Probiotics. Certain lactic acid bacteria (LAB) have been considered …
proportions are called Probiotics. Certain lactic acid bacteria (LAB) have been considered …
[PDF][PDF] Selection of potential lactic acid bacteria as a candidate probiotic on cheese making by product whey
Whey is a by-product of the cheese-making process which may contain lactic acid bacteria
(LAB). The objectives of this study were to isolate, identify, and characterize probiotic lactic …
(LAB). The objectives of this study were to isolate, identify, and characterize probiotic lactic …
[PDF][PDF] Evaluation of Lactiplantibacillus pentosus probiotic fermented buffalo milk with citrus juice
H Alzahra, S Susmiati, S Melia - Adv Anim Vet Sci, 2022 - researchgate.net
Functional food is a type of food or drink that can benefit people's health. Fermented milk is a
functional food derived from the fermentation of milk with probiotic lactic acid bacteria …
functional food derived from the fermentation of milk with probiotic lactic acid bacteria …