Worldwide the consumption of chevon (goat meat) has increased largely due to its distinct
nutritional attributes when compared to other red meats. In addition to being a good source …

Sheep and goats are two of the first animals that were domesticated by humans. The initial
reasons for raising these animals was meat, milk and dairy products, fleece and skin. Also …

The objective of this study was to observe the effects of selenium-yeast (SY) on growth
performance, muscle antioxidant activity, meat quality, fatty acid and amino acid profiles in …

This paper presents the current status of goat production and marketing in Namibia and its
challenges and opportunities. Livestock data and reports from the Directorate of Veterinary …

As a replacement for saturated fats, bigel butter spread (BgBs) based on sesame oleogel
and alginate hydrogel was developed. Morphology, oxidative stability, microbiological …

This study evaluated the effect supplementation of black soldier fly larvae oil calcium salt
(BSFLO-SCa) on performance, blood biochemical profile, carcass characteristic, meat …

The aim of the present study was to evaluate the effects of three feeds containing 6% oils:
palm oil (PO), soybean oil (SO) and linseed oil (LO); and three calcium levels (NRC …

This study was aimed at determining the effects of two phytogenic antioxidants, namely,
cinnamaldehyde and 1, 8-cineole, and an antibiotic added to laying hen feed on the fatty …

A 14-week feeding trial was conducted to evaluate the effects of supplementing probiotics
and concentrates on carcass characteristics and meat quality of Sahelian does fed a basal …

The aim of this study was to evaluate the carcass characteristics, meat quality and fatty acid
profile of lambs fed different levels of sprouted barley (SB) compared to a control group fed a …