Due to their immutable nature, metals are a group of pollutants of much concern. As a result
of human activities such as mining and smelting of metalliferous ores, electroplating, gas …

Dietary exposure to heavy metals, namely cadmium (Cd), lead (Pb), zinc (Zn) and copper
(Cu), has been identified as a risk to human health through the consumption of vegetable …

The contributions of heavy metals in selected vegetables through atmospheric deposition
were quantified in an urban area of India. Deposition rate of Zn was recorded maximum …

Fifteen tropical leafy vegetable types were sampled from farmers' gardens situated on nine
contaminated sites used to grow vegetables for commercial or subsistence consumption in …

Heavy Metals Contamination in Vegetables and its Growing Soil Page 1 Volume 2 • Issue 3 •
1000142 J Environ Anal Chem, an open access journal ISSN: 2380-2391 Tasrina et al., J …

Soil contamination by metals engenders important environmental and health problems in
northern France where a smelter (Metaleurop Nord) was in activity for more than a century …

Many sediment and soil systems have become significantly contaminated with cadmium,
and earth scientists are now required to make increasingly accurate predictions of the risks …

The food chain, through vegetable consumption, is considered to be an important route of
heavy metal exposure. Therefore, in this study, heavy metal concentrations in leafy …

It is an important approach to use the Cd-contaminated soils properly by growing low
accumulator or excluder plants for Cd to produce safe foods. To find the suitable vegetable …

The aim of this study was to evaluate the concentration of heavy metals namely (Lead (Pb),
Nickel (Ni), Cadmium (Cd) and Chromium (Cr)) via consumption of vegetables from selected …