Astaxanthin: A super antioxidant from microalgae and its therapeutic potential

S Kumar, R Kumar, Diksha, A Kumari… - Journal of Basic …, 2022 - Wiley Online Library
Astaxanthin is a ketocarotenoid, super antioxidant molecule. It has higher antioxidant activity
than a range of carotenoids, thus has applications in cosmetics, aquaculture, nutraceuticals …

[HTML][HTML] Inhibitory effect of astaxanthin on oxidative stress-induced mitochondrial dysfunction-a mini-review

SH Kim, H Kim - Nutrients, 2018 - mdpi.com
Oxidative stress is a major contributor to the pathogenesis of various human diseases as
well as to the aging process. Mitochondria, as the center of cellular metabolism and major …

Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review

PA Aneesh, KK Ajeeshkumar, RGK Lekshmi… - Trends in Food Science …, 2022 - Elsevier
Background The wide range of health benefits and variety of biological activities of
carotenoids have made them the focal point of industrial as well as academic research on a …

Astaxanthin: a potential mitochondrial‐targeted antioxidant treatment in diseases and with aging

M Sztretye, B Dienes, M Gönczi… - Oxidative Medicine …, 2019 - Wiley Online Library
Oxidative stress is characterized by an imbalance between prooxidant and antioxidant
species, leading to macromolecular damage and disruption of redox signaling and cellular …

[HTML][HTML] Pharmaceutical and nutraceutical potential of natural bioactive pigment: astaxanthin

AD Patil, PJ Kasabe, PB Dandge - Natural products and bioprospecting, 2022 - Springer
Abstract Astaxanthin (3, 3′-dihydroxy-β, β-carotene-4, 4′-dione) is an orange-red,
lipophilic keto-carotenoid pigment. It is majorly found in marine ecosystems particularly in …

[HTML][HTML] Microalgae derived astaxanthin: Research and consumer trends and industrial use as food

S Villaró, M Ciardi, A Morillas-España… - Foods, 2021 - mdpi.com
Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and
by extraction from the biomass of the microalga Haematococcus pluvialis. Other microalgae …

[HTML][HTML] Antioxidant and anti‑inflammatory mechanisms of action of astaxanthin in cardiovascular diseases

CPM Pereira, ACR Souza… - International …, 2021 - spandidos-publications.com
Cardiovascular diseases are the most common cause of mortality worldwide. Oxidative
stress and inflammation are pathophysiological processes involved in the development of …

[HTML][HTML] Potential of natural astaxanthin in alleviating the risk of cytokine storm in COVID-19

J Talukdar, B Bhadra, T Dattaroy, V Nagle… - Biomedicine & …, 2020 - Elsevier
Host excessive inflammatory immune response to SARS-CoV-2 infection is thought to
underpin the pathogenesis of COVID-19 associated severe pneumonitis and acute lung …

Astaxanthin: How much is too much? A safety review

T Brendler, EM Williamson - Phytotherapy Research, 2019 - Wiley Online Library
Astaxanthin (AX)‐containing preparations are increasingly popular as health food
supplements. Evaluating the maximum safe daily intake of AX is important when setting …

[HTML][HTML] Edible microalgae and their bioactive compounds in the prevention and treatment of metabolic alterations

S Ramos-Romero, JR Torrella, T Pagès, G Viscor… - Nutrients, 2021 - mdpi.com
Marine and freshwater algae and their products are in growing demand worldwide because
of their nutritional and functional properties. Microalgae (unicellular algae) will constitute …