Packaging is an integral part of the food industry associated with food quality and safety
including food shelf life, and communications from the marketing perspective. Traditional …

Edible films and coatings are a current and future food packaging trend. In the food and envi-
ronmental sectors, there is a growing need to understand the role of edible packaging and …

Cellulose-based films using three different types of cellulose nanofibers (CNFs),
carboxymethylated CNF (CNF CM), enzyme-treated CNF (CNF ENZ), TEMPO-oxidized CNF …

Here, we report the fabrication and characterization of cellulose nanofiber (CNF)-based
nanocomposite films reinforced with zinc oxide nanorods (ZnOs) and grapefruit seed extract …

Cellulose nanofiber (CNF)-based functional films were prepared by adding shikonin
extracted from dried roots of gromwell (Lithospermum erythrorhizon) using a solution casting …

Bacterial cellulose (BC) has been largely used in biomedical and technological fields. The
use of agro-industrial byproducts as alternative source of carbon and nitrogen in culture …

Despite the extraordinary properties of nanocellulose (NC), as confirmed through two
decades of exhaustive research, addressing an array of potential applications, the NC …

Nanocellulose is an emerging material for which several food-related applications are
foreseen, for example, novel food, functional food, food additive or in food contact materials …

Paper-based packaging materials have drawn increased attention under the rising
awareness of environmental issues, whereas the barrier properties of paper are inadequate …

In recent years, the packaging of fresh produce has attracted the attention of researchers.
The development of eco-friendly and biodegradable packaging materials with exceptional …