High-amylose maize refers to a special type of maize cultivar with a 50%–90% amylose
content of the total starch. High-amylose maize starch (HAMS) is of interest because it …

Pulse crops have received growing attention from the agri‐food sector because they can
provide advantageous health benefits and offer a promising source of starch and protein …

Native and modified starches are important raw materials used in the industry. Gelatinization
and rheological properties of starch are primary physicochemical properties to determine its …

Although high‐amylose starches are not a recent innovation, their popularity in recent years
has been increasing due to their unique functional properties and enhanced nutritional …

Ongoing research to develop digestion-resistant starch for human health promotion
integrates the disciplines of starch chemistry, agronomy, analytical chemistry, food science …

Resistant starch (RS) is defined as the fraction of starch that escapes digestion in the small
intestine due to either difficult enzyme/starch contact or to the strength of the crystalline …

Resistant starch is defined as the total amount of starch and the products of starch
degradation that resists digestion in the small intestine. Starches that were able to resist the …

This study aimed to understand effects of lipids, including corn oil (CO), soy lecithin (SL),
palmitic acid (PA), stearic acid (SA), oleic acid (OA), and linoleic acid (LA), on the enzymatic …

Starch with a high amylose (AM) content (high AM starch, HAS) has attracted increasing
research attention due to its industrial application potential, such as functional foods and …

As the leading cereal crop in the world, corn (Zea mays L.) plays a significant role in human
foods. The focus of this review is on the structures, properties, bioavailability, and health …