Challenges associated in stability of food grade nanoemulsions

P Karthik, PN Ezhilarasi… - Critical reviews in food …, 2017 - Taylor & Francis
Food grade nanoemulsions are being increasingly used in the food sector for their physico-
chemical properties towards efficient encapsulation, entrapment of bioactive compounds …

Recent advances in feedstock and lipase research and development towards commercialization of enzymatic biodiesel

V Zambare, R Patankar, B Bhusare, L Christopher - Processes, 2021 - mdpi.com
Biodiesel is a biodegradable, renewable, and carbon-neutral alternative to petroleum diesel
that can contribute to the global effort of minimizing the use of fossil fuels and meeting the …

Nanoemulsions in food industry

MA Salem, SM Ezzat - Some new aspects of colloidal systems …, 2019 - books.google.com
A great attention has been received in the last few years for nanotechnology applications in
food as well as pharmaceutical industries. People are looking for healthy and safe food …

Antimelanogenesis and cellular antioxidant activities of rubber (Hevea brasiliensis) seed oil for cosmetics

P Chaikul, N Lourith, M Kanlayavattanakul - Industrial Crops and Products, 2017 - Elsevier
The abundant rubber seed, the by-product of rubber tree (Hevea brasiliensis), is used for
tree plantation, biodiesel production, coating, and animal feed. The reported major …

Reserve mobilization and the role of primary metabolites during the germination and initial seedling growth of rubber tree genotypes

JC de Carvalho, JF de Carvalho Gonçalves… - Acta Physiologiae …, 2022 - Springer
During seed germination until photoautotrophic establishment, the mobilization of seed-
stored reserves represents the main source of carbon structures and energy that all plants …

Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content

S Calligaris, S Plazzotta, F Valoppi, M Anese - Food research international, 2018 - Elsevier
Combinations of ultrasound (US) and high-pressure homogenization (HPH) at low-medium
energy densities were studied as alternative processes to individual US and HPH to …

Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals

CM Agbai, IA Olawuni, CE Ofoedu, CJ Ibeabuchi… - PeerJ, 2021 - peerj.com
Rubber (Hevea brasiliensis) is a perennial plant crop grown in many parts of Africa, South
East Asia, and South America, especially within the hot and humid climatic regions. Rubber …

Nanotechnology and functional food

A Mandal, E Ray Banerjee - Nanomaterials and Biomedicine: Therapeutic …, 2020 - Springer
Rapid emergence of nanotechnology has led its invasion in different fields and food industry
is no exception to that. In a few decades, the nanotechnology with its advanced methods of …

Evaluation of proximate and functional properties of rubber (Hevea brasiliensis) seed meals

AC Mary, AA Ehijie, NE Chidinma… - African Journal of …, 2020 - academicjournals.org
With the ever-growing demand for food and food-feed competition because of population
growth, the nutritional and functional properties of rubber seed meal were evaluated …

Advancement of Nanotechnology in Developing Functional Foods: Nanotechnology in Functional Foods

A Naskar, SR Roy, I Chakraborty… - … in Functional Foods, 2022 - Wiley Online Library
Exposure of nanotechnology deals with several aspects of the food technology domain in
the recent decade to provide significant quantity, safe, and healthy foods for human …