Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH …
M Ranjbar, MHA Tabrizzad, G Asadi, H Ahari - Heliyon, 2023 - cell.com
The current trend in the production of smart films involves the use of pH-responsive color
indicators derived from natural sources. In line with this trend, the aim of this research is to …
indicators derived from natural sources. In line with this trend, the aim of this research is to …
Bunga Telang (Clitoria ternatea L.) Sebagai Indikator pH dalam Sistem Kemasan Pintar
Bahan pangan yang disimpan mengalami perubahan kualitas diantaranya perubahan
warna, bau, timbulnya lendir, serta perubahan pH. Perubahan-perubahan ini terjadi akibat …
warna, bau, timbulnya lendir, serta perubahan pH. Perubahan-perubahan ini terjadi akibat …
[PDF][PDF] AGROTEKNIKA
F Aprilliani, LP Ayuningtyas, HA Lestari - core.ac.uk
Stored food products change quality including changes in color, odor, the emergence of
mucus, and changes in pH. These changes occur due to the activity and growth of spoilage …
mucus, and changes in pH. These changes occur due to the activity and growth of spoilage …