The evolution of the polyploid Triticum wheats is distinctive in that domestication, natural
hybridization and allopolyploid speciation have all had significant impacts on their …

Bread wheat (Triticum aestivum, genome BBAADD) is a young hexaploid species formed
only 8,500–9,000 years ago through hybridization between a domesticated free-threshing …

The origin of agriculture is one of the defining events of human history. Some 11-10,000
years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in …

Вышла в свет книга «Методические основы селекции растений» за авторством НП
Гончарова, ПЛ Гончарова. На основе теоретических обобщений, анализа результатов …

The macroevolutionary approach in archaeology represents the most recent example in a
long tradition of applying principles of biological evolution to the study of culture change …

Впервые в рамках единого исследования проведено сравнительно-генетическое
изучение видов рода Triticum и их сородичей одновременно на трех уровнях …

This handbook is a completely revised version of the first edition, which was published in
2012. Plant palaeoecologists use data from plant fossils and plant subfossils to reconstruct …

Wheat and barley are among the most important staple foods, originally exploited, cultivated
and domesticated in the Near East, in places between the Eastern shores of the …

Human selection, changes in environmental conditions and management practices drove
the phenotypic trajectory of crops during domestication. The characterization of the crop …

In Origins of Agriculture in Western Central Asia, archaeologist David R. Harris addresses
questions of when, how, and why agriculture and settled village life began east of the …