The burden of malnutrition in Africa calls for deeper exploration of underutilized species
which are rich in nutrients and have the potential to reduce food and nutrition insecurity. The …

Many neglected and underutilized vegetable species such as indigenous African leafy
vegetables have been incorporated in human diets since time immemorial, especially in sub …

The current study focuses on understanding the factors (subjective norms (SNs), personal
attitude, and perceived behaviour control (PBC)) that influence consumer purchase intention …

Purpose The behavior compelling the consumer's intention to purchase organic food has
received little attention in developing countries. There is limited knowledge concerning the …

The world's food and agricultural programs have gradually declined into an unsustainable
situation due to challenges such as increase in world population, varied agro-climatic …

Smallholder farmers are excluded from efficient and effective participation in high-value agro-
food market chains due to major competitiveness constraints and several market failures …

This study quantifies the adoption of improved amaranth varieties in Kenya and Tanzania,
and the extent to which these result from international vegetable breeding research …

The aim of the paper was to assess how consumers evaluate organic labeled fruits and to
what extent they are willing to pay a premium for fresh fruits with organic labels. A double …

Achieving zero hunger in sub‐Saharan Africa (SSA) without minimizing postharvest losses
of agricultural products is impossible. Therefore, a holistic approach is vital to end hunger …

Underutilised indigenous plants can support and strengthen the existing food system, as
they are considered as socio-economically and environmentally appropriate. These plants …