Oryzanol attenuates high fat and cholesterol diet-induced hyperlipidemia by regulating the gut microbiome and amino acid metabolism
S Yan, J Chen, L Zhu, T Guo, D Qin, Z Hu… - Journal of Agricultural …, 2022 - ACS Publications
Hyperlipidemia is intricately associated with the dysregulation of gut microbiota and host
metabolomes. This study explored the antihyperlipidemic function of oryzanol and …
metabolomes. This study explored the antihyperlipidemic function of oryzanol and …
Diets Partially Replaced With Cassava Residue Modulate Antioxidant Capacity, Lipid Metabolism, and Gut Barrier Function of Huanjiang Mini-Pigs
MAK Azad, H Jiang, H Ni, Y Liu, P Huang… - Frontiers in Veterinary …, 2022 - frontiersin.org
Agricultural by-products have been identified as potential feed resources in animal
production. The present study investigated the effects of cassava residue (CR) or fermented …
production. The present study investigated the effects of cassava residue (CR) or fermented …
Comparison of protective effects of hesperetin and pectolinarigenin on high-fat diet-induced hyperlipidemia and hepatic steatosis in Golden Syrian hamsters
L Shi, M Zou, X Zhou, S Wang, W Meng… - Experimental Animals, 2023 - jstage.jst.go.jp
A comparative study was conducted to determine whether hesperetin and pectolinarigenin
could lower total cholesterol (TC), triglycerides (TG), low-density lipoprotein cholesterol …
could lower total cholesterol (TC), triglycerides (TG), low-density lipoprotein cholesterol …
Effects of Lactobacillus fermentum CQPC04 on Lipid Reduction in C57BL/6J Mice
R Yi, F Tan, X Zhou, J Mu, L Li, X Du, Z Yang… - Frontiers in …, 2020 - frontiersin.org
Probiotics are functional foods that can effectively regulate lipid reduction and maintain body
health. In this study, a strain of Lactobacillus fermentum CQPC04 (LF-CQPC04) isolated …
health. In this study, a strain of Lactobacillus fermentum CQPC04 (LF-CQPC04) isolated …
[HTML][HTML] Metabolite Diversity and Carbohydrate Distribution in Brassica campestris ssp. chinensis L. Cultivars: A UPLC-MS/MS Approach
HM Mubeen, Y Li, C Hu - Biology, 2024 - mdpi.com
Simple Summary Pak choi is a leafy green vegetable originating from China and is known
for its nutritional value. It is important to understand which compound class is dominant and …
for its nutritional value. It is important to understand which compound class is dominant and …
[PDF][PDF] Health and Nutritional Benefits Provided by Superfoods: A Review
J Rani, S Saini, H Jain - Int. J. Curr. Microbiol. App. Sci, 2024 - researchgate.net
Health and Nutritional Benefits Provided by Superfoods: A Review Page 1 Int.J.Curr.Microbiol.App.Sci
(2024) 13(07): 106-132 106 Review Article https://doi.org/10.20546/ijcmas.2024.1307.013 …
(2024) 13(07): 106-132 106 Review Article https://doi.org/10.20546/ijcmas.2024.1307.013 …