[HTML][HTML] Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional …

K Rakariyatham, D Zhou, N Rakariyatham… - Journal of Functional …, 2020 - Elsevier
A large quantity of by-products is annually produced from processing of Sapindaceae fruits
including longan and rambutan, accounting for 24.9–40.7 and 52.9–74.7% of the whole fruit …

Comprehensive review on fruit seeds: nutritional, phytochemical, nanotechnology, toxicity, food biochemistry, and biotechnology perspective

S Roy, T Sarkar, VJ Upadhye… - Applied Biochemistry and …, 2024 - Springer
Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and
contribute greatly to global disposals. These seeds not only possess various nutritional …

Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitor

K Torpol, S Sriwattana, J Sangsuwan… - … Journal of Food …, 2019 - Wiley Online Library
Chitosan–pectin hydrogel beads that trap and release the maximal amount of combined
garlic and holy basil essential oils to inhibit food microorganisms were developed based on …

Antitumor effects of polyphenol-rich extract of Euphoria longana seed by vascular endothelial growth factor and transforming growth factor-beta signaling inhibition in …

L Lagariya, K Soni, JS Shah - Indian Journal of Pharmacology, 2022 - journals.lww.com
MATERIALS AND METHODS: Seven groups of Sprague–Dawley rats were formulated:
normal animals, oral cancer induced with 4-NQO, EL-treated normal control, EL-treated …

Longan syrup and related products: processing technology and new product developments

N Leksawasdi, K Porninta, J Khemacheewakul… - Asian …, 2020 - taylorfrancis.com
Longan fruits are grown commercially in many countries such as China, India, Thailand, and
Vietnam. Longan fruits are demanded in the market in various types such as fresh, dried …

Effect of frozen storage on the quality attributes of fresh and concentrate cut-back strawberry juices

FMM Fathi, M Ragab, HAI Siliha… - Zagazig Journal of …, 2019 - journals.ekb.eg
The present study was aimed to evaluate the effect of frozen storage at-18° C for 6 months
on the quality attributes of the fresh and the concentrate Cut-back strawberry juices. The …

[PDF][PDF] Kvalitativní parametry vybraných sirupů v maloobchodní síti

V bakalářské práce Vypracovala, J Kulichová… - theses.cz
Prohlašuji, že jsem práci:„Kvalitativní parametry vybraných sirupů v maloobchodní síti
“vypracoval/a samostatně a veškeré použité prameny a informace uvádím v seznamu …