Structure, synthesis, biosynthesis, and activity of the characteristic compounds from Ginkgo biloba L.
XG Liu, X Lu, W Gao, P Li, H Yang - Natural Product Reports, 2022 - pubs.rsc.org
Covering: 1928–2021 Ginkgo biloba L. is one of the most distinctive plants to have emerged
on earth and has no close living relatives. Owing to its phylogenetic divergence from other …
on earth and has no close living relatives. Owing to its phylogenetic divergence from other …
Road to a bite of rosehip: A comprehensive review of bioactive compounds, biological activities, and industrial applications of fruits
M Zhou, Y Sun, L Luo, H Pan, Q Zhang, C Yu - Trends in Food Science & …, 2023 - Elsevier
Background With advancing economic development, people are becoming more health-
conscious and as a consequence, the demand for functional foods and health products is …
conscious and as a consequence, the demand for functional foods and health products is …
[HTML][HTML] Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species
N Koczka, É Stefanovits-Bányai, A Ombódi - Medicines, 2018 - mdpi.com
Background: Rosehips, the fruits of Rosa species, are well known for their various health
benefits like strengthening the immune system and treating digestive disorders. Antioxidant …
benefits like strengthening the immune system and treating digestive disorders. Antioxidant …
[HTML][HTML] Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by …
This study aimed to determine the effect of different drying methods namely, hot air drying
(HAD), freeze-drying (FD), vacuum drying (VD), and ultrasound-assisted vacuum drying …
(HAD), freeze-drying (FD), vacuum drying (VD), and ultrasound-assisted vacuum drying …
[HTML][HTML] Blackberry (Rubus ulmifolius Schott): Chemical composition, phenolic compounds and antioxidant capacity in two edible stages
M Schulz, SKT Seraglio, F Della Betta… - Food research …, 2019 - Elsevier
The berries of the genus Rubus has been highlighted as important source of bioactive and
health promoting constituents, however, information about chemical composition and …
health promoting constituents, however, information about chemical composition and …
[HTML][HTML] Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region
Wild fruits are important food resources that provide health promoting nutraceutical
components, which vary with ripening stages. In present study, five wild edible fruits of …
components, which vary with ripening stages. In present study, five wild edible fruits of …
Ripening affects the physicochemical properties, phytochemicals and antioxidant capacities of two blueberry cultivars
Ripening of fruit can lead to changes in quality parameters in blueberries. The objective was
to determine the effect of ripening on taste and phytochemicals of two blueberry cultivars …
to determine the effect of ripening on taste and phytochemicals of two blueberry cultivars …
[HTML][HTML] Bioactive Compounds and Antioxidant Activity in the Fruit of Rosehip (Rosa canina L. and Rosa rubiginosa L.)
F Peña, S Valencia, G Tereucán, J Nahuelcura… - Molecules, 2023 - mdpi.com
Rosehips (Rosa spp., Rosaceae) are wild rose bushes with more than 100 species. Its fruits
vary in colour and size, depending on the species, and are recognised for their nutritional …
vary in colour and size, depending on the species, and are recognised for their nutritional …
[HTML][HTML] Withania somnifera L.: Phenolic Compounds Composition and Biological Activity of Commercial Samples and Its Aqueous and Hydromethanolic Extracts
M Polumackanycz, SA Petropoulos, T Śledziński… - Antioxidants, 2023 - mdpi.com
In the present study, the chemical composition and bioactive properties of commercially
available Withania somnifera samples were evaluated. The hydromethanolic and aqueous …
available Withania somnifera samples were evaluated. The hydromethanolic and aqueous …
[HTML][HTML] The Effect of Ripening Stages on the Accumulation of Polyphenols and Antioxidant Activity of the Fruit Extracts of Solanum Species
J Staveckienė, J Kulaitienė, D Levickienė… - Plants, 2023 - mdpi.com
The aim of the research was to evaluate the influence of the ripening stage on the
accumulation of polyphenols and antioxidant activity in fruits of Solanum species. The …
accumulation of polyphenols and antioxidant activity in fruits of Solanum species. The …