Covering: 1928–2021 Ginkgo biloba L. is one of the most distinctive plants to have emerged
on earth and has no close living relatives. Owing to its phylogenetic divergence from other …

Background With advancing economic development, people are becoming more health-
conscious and as a consequence, the demand for functional foods and health products is …

Background: Rosehips, the fruits of Rosa species, are well known for their various health
benefits like strengthening the immune system and treating digestive disorders. Antioxidant …

This study aimed to determine the effect of different drying methods namely, hot air drying
(HAD), freeze-drying (FD), vacuum drying (VD), and ultrasound-assisted vacuum drying …

The berries of the genus Rubus has been highlighted as important source of bioactive and
health promoting constituents, however, information about chemical composition and …

Wild fruits are important food resources that provide health promoting nutraceutical
components, which vary with ripening stages. In present study, five wild edible fruits of …

Ripening of fruit can lead to changes in quality parameters in blueberries. The objective was
to determine the effect of ripening on taste and phytochemicals of two blueberry cultivars …

Rosehips (Rosa spp., Rosaceae) are wild rose bushes with more than 100 species. Its fruits
vary in colour and size, depending on the species, and are recognised for their nutritional …

In the present study, the chemical composition and bioactive properties of commercially
available Withania somnifera samples were evaluated. The hydromethanolic and aqueous …

The aim of the research was to evaluate the influence of the ripening stage on the
accumulation of polyphenols and antioxidant activity in fruits of Solanum species. The …