The use of probiotics in poultry production has increased rapidly, and this movement has
been promoted by global events, such as the prohibition or decline in the use of antibiotic …

The gastrointestinal tract (GIT) health impacts animal productivity. The poultry microbiome
has functions which range from protection against pathogens and nutrients production, to …

The intestinal health of poultry has broad implications for the systemic health of birds, animal
welfare, the production efficiency of flocks, food safety, and environmental impact. The …

Intestinal health is critically important for the digestion and absorption of nutrients and thus is
a key factor in determining performance. Intestinal health issues are very common in high …

Redox biology is a very quickly developing area of modern biological sciences, and roles of
redox homeostasis in health and disease have recently received tremendous attention …

Inflammation is the reaction of the immune system to an injury; it is aimed at the recovery
and repair of damaged tissue. The inflammatory response can be beneficial to the animal …

This study evaluated the effects of varying levels of L-arginine (Arg) on performance and
intestinal health of broilers challenged with Eimeria. Cobb 500 male chicks (n= 720) were …

The reduction of antimicrobial resistance is a major challenge for the scientific community. In
a few decades, infections by resistant bacteria are forecasted to be the main cause of death …

The increasing cyanobacterial blooms have recently been considered a severe
environmental problem. Microcystin-leucine arginine (MC-LR) is one of the secondary …

To ensure reproductivity and prevent obesity, broiler breeder's growth rate is controlled by
quantitative feed restriction. However, feed restriction is associated with chronic hunger …