Food‐borne microorganisms are major pathogens affecting food safety and cause human
illness worldwide as a result of consumption of foodstuff, mainly animal products …

Zoonoses are diseases transmitted from animals to humans, posing a great threat to the
health and life of people all over the world. According to WHO estimations, 600 million cases …

Listeria monocytogenes is an opportunistic pathogen that has been involved in several
deadly illness outbreaks. Future outbreaks may be more difficult to manage because of the …

Listeria monocytogenes is a foodborne pathogen that causes a life-threatening disease in
humans known as listeriosis. Contamination of food during processing is the main route of …

Dairy products, in particular soft cheeses, pose a major concern to the dairy industry and
public health authorities as they are the leading source of listeriosis outbreaks, a severe …

Food safety is a significant barrier to social and economic development throughout the
world, particularly in developing countries. Here, we reviewed the prevalence of major …

Listeria monocytogenes, the third most deleterious zoonotic pathogen, is a major causative
agent of animal and human listeriosis, an infection related to the consumption of …

Food borne pathogens are one of the most common yet concerning cause of illnesses
around the globe. These microbes invade the body via food items, through numerous …

This study assessed the survival/growth behavior of Listeria monocytogenes in 14 different
types of ready-to-eat (RTE) vegetable salads stored at 4, 8, 12 and 16° C for up to 144 h …

Listeria monocytogenes is an opportunistic pathogen that affects specific groups of
individuals, with a high mortality rate. The control of L. monocytogenes in dairy industries …