Colorectal cancer has been strongly associated with a Western lifestyle. In the past several
decades, much has been learned about the dietary, lifestyle, and medication risk factors for …

Colorectal cancer is a major cause of cancer mortality and is considered to be largely
attributable to inappropriate lifestyle and behavior patterns. The purpose of this review was …

The very long chain polyunsaturated fatty acids (PUFAs)(C18–C22) and n‐3 Omega PUFAs
are apparently widely accepted as a part of modern nutrition because of their beneficial …

2.1 Geltungsbereich und Zweck 2.1. 1. Zielsetzung und Fragestellung Das Kolorektale
Karzinom (KRK) ist mit etwa 64 000 Neuerkrankungen und ca. 26 000 Todesfällen pro Jahr …

This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals
with the setting of Dietary Reference Values (DRVs) for fats. A lower bound of the reference …

There is a considerable body of literature suggesting a wide range of health benefits
associated with diets high in seafood. However, the demand for seafood across the world …

Omega (ω)-3 polyunsaturated fatty acids (PUFAs) are naturally occurring substances that
are well tolerated and have been used extensively for the prevention of cardiovascular …

Today's consumers are increasingly aware of the beneficial effects of n-3 PUFA in
preventing, delaying, and intervening various diseases, such as coronary artery disease …

There is considerable interest in the impact of (n-3) long-chain PUFA in mitigating the
morbidity and mortality caused by chronic diseases. In 2002, the Institute of Medicine …

Abstract Omega-3 fatty acids (ω-3 FAs) are essential fatty acids with diverse biological
effects in human health and disease. Reduced cardiovascular morbidity and mortality is a …